Salsa Marinara Recipe

Directions

1. 1
   In heavy skillet saute/fry garlic in oil till golden, remove and throw away garlic.
2. 2
   Drain liquid from tomatoes into skillet, crush the tomatoes and add in to the pan.
3. 3
   Add in salt, pepper, basil, and oregano.
4. 4
   Simmer uncovered for 30 min.
5. 5
   Reduce and thicken sauce if needed.
6. 6
   While cooking 1 lb.
7. 7
   of spaghetti as directed, add in the boiled shell fish and 1/2 c. of parsley into the tomato sauce.
8. 8
   Heat about 5 min.
9. 9
   Drain cooked spaghetti, place in plate, spoon sauce over it and sprinkle Parmesan or possibly Romano cheese on top.