Salsa Mini Burgers

Directions

1. 1
   Heat gas grill on medium or charcoal grill until coals are ash white.
2. 2
   Combine sour cream and cilantro in bowl.
3. 3
   Cover; refrigerate until serving time.
4. 4
   Combine ground beef, salsa, salt and pepper in bowl.
5. 5
   Shape into 8 small patties.
6. 6
   Place patties onto grill.
7. 7
   Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8. 8
   Top each burger with 2 pieces cheese; let melt slightly.
9. 9
   Top each bottom half of bun with 1 lettuce leaf half, 1 burger, 1 slice tomato, 2 teaspoons sour cream mixture and top half of bun.
10. 10
    Garnish with jalapeno slices, if desired.