Salsa Pasta

Name: Salsa Pasta
Ingredients: 1 (16 oz.) can ChiChi salsa; 1/2 c. Ricotta cheese; 1/2 c. chopped black olives; 2 cloves garlic, minced; 4 servings (8 oz.; uncooked) hot cooked pasta (rotini, tortellini, rigatoni, etc.); 1/4 c. toasted chopped walnuts; grated Parmesan cheese; cilantro (fresh)

8 ingredients

4 steps

Ingredients

1 (16 oz.) can ChiChi salsa
1/2 c. Ricotta cheese
1/2 c. chopped black olives
2 cloves garlic, minced
4 servings (8 oz.; uncooked) hot cooked pasta (rotini, tortellini, rigatoni, etc.)
1/4 c. toasted chopped walnuts
grated Parmesan cheese
cilantro (fresh)

Directions

1

In a large saucepan, over medium-low heat, combine salsa, ricotta, olives and garlic.
2

Cook 5 to 10 minutes until heated through. Spoon sauce over hot pasta.
3

Sprinkle with walnuts, cilantro and Parmesan cheese.
4

Makes 4 servings.