Salsa Pronto
6 ingredients
1 steps
Ingredients
- 1 (14 1/2 oz.) can Mexican-style stewed tomatoes
- 1/2 c. finely chopped onion
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. lemon juice
- 1 small clove garlic, minced
- 1/8 tsp. hot pepper sauce
Directions
-
1Place tomatoes in blender. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onions, cilantro, lemon juice, garlic and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.
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