Salsa Roja

7 ingredients
4 steps

Ingredients

  • 6 ounces (about 7) dried guajillo chiles
  • 1 1/2 ounces (about 5) dried chiles, such as de Arbol
  • 1 garlic clove
  • 1 (11-ounce) can tomatillos
  • 1/4 medium yellow onion, finely diced
  • 1 bunch fresh cilantro, thick stems cut off, leaves chopped
  • 2 1/2 teaspoons kosher salt

Directions

  1. 1
    Stem and seed the chiles, and soak them in a bowl of hot water for 30 minutes.
  2. 2
    Drain, reserving 3/4 cup of the liquid.
  3. 3
    Put the chiles, reserved soaking liquid, garlic, and tomatillos in a blender and process until smooth.
  4. 4
    Pour into a serving bowl and stir in the onion, cilantro, and salt.

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