Salsa Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
  • 1 can (6 oz.) tiny shrimp, drained
  • 1/2 cup chopped celery
  • 2 green onions, sliced
  • reduced-fat thin wheat snack crackers

Directions

  1. 1
    Beat Neufchatel in small bowl with mixer until creamy.
  2. 2
    Gradually add salsa, beating after each addition until well blended.
  3. 3
    Stir in shrimp and vegetables until well blended.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Serve with crackers.

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