Hazelnut Dressing

10 ingredients
2 steps

Ingredients

  • 1 egg yolks
  • 1 teaspoon garlic crushed
  • 1 teaspoon mustard French
  • 1 cup white wine vinegar
  • 1 tablespoon sherry
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar caster
  • salt
  • pepper
  • 1 cup hazelnut oil

Directions

  1. 1
    Place all ingredients except hazelnut oil in a bowl and whisk well.Gradually whisk in hazelnut oil in a thin stream.
  2. 2
    Dressing should be creamy.

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