Vegetable Fried Rice

Directions

1. 1
   Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water).
2. 2
   Bring the water to a boil.
3. 3
   Thinly slice the broccoli stems and cut the tops into tiny florets.
4. 4
   Place in the basket (or skillet), cover the pan and steam for 4 minutes.
5. 5
   Transfer the broccoli to a large bowl.
6. 6
   Meanwhile, in a small bowl, whisk together the jelly and soy sauce; set aside.
7. 7
   Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
8. 8
   Add the mushrooms, season with 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing occasionally, for 4 minutes.
9. 9
   Add the garlic, ginger, carrot, and peas and cook, tossing, for 2 minutes.
10. 10
    Add the jelly mixture and cook, tossing, until it melts, 30 seconds; transfer to the bowl with the broccoli.
11. 11
    Wash and dry the skillet, then heat the remaining 2 tablespoons oil over medium-high heat.
12. 12
    Add the rice and cook, tossing occasionally, until it begins to crisp at the edges, about 5 minutes.
13. 13
    Fold in the vegetable mixture.
14. 14
    Serve with the scallions, if desired.