Salsa & Turkey Wrap

Name: Salsa & Turkey Wrap
Ingredients: 1 (3-ounce) package cream cheese, softened; 2 tablespoons medium salsa; 4 (8-inch) flour tortillas; 4 large leaf lettuce leaves; 8 ounces sliced deli turkey breast; 4 (3/4-ounce) slices Land O Lakes Deli American, cut in half; 1/4 cup chopped tomato

7 ingredients

4 steps

Ingredients

1 (3-ounce) package cream cheese, softened
2 tablespoons medium salsa
4 (8-inch) flour tortillas
4 large leaf lettuce leaves
8 ounces sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes Deli American, cut in half
1/4 cup chopped tomato

Directions

1

Combine cream cheese and salsa in bowl until well mixed.
2

Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge.
3

Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
4

Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.