Salsa Verde

10 ingredients
5 steps

Ingredients

  • 2 shallots, finely diced
  • 1/2 cup finely chopped parsley
  • 1/3 cup chopped mixed herbs-tarragon, chervil, thyme, marjoram, dill
  • 2 to 3 tablespoons capers, rinsed
  • Grated zest of 1 lemon
  • 1 small garlic clove, minced
  • 3/4 cup extra virgin olive oil
  • 2 to 3 teaspoons champagne vinegar or fresh lemon juice
  • 1 hard-cooked egg, optional
  • Salt and freshly milled pepper

Directions

  1. 1
    Combine all the ingredients except the egg, salt, and pepper.
  2. 2
    Mash the egg yolk until smooth, adding a little of the sauce to thin it.
  3. 3
    Finely chop the white.
  4. 4
    Stir the yolk and the white back into the sauce, season with salt and pepper, and adjust the amount of vinegar if needed.
  5. 5
    If youre planning to serve the sauce later, wait to add the vinegar or lemon juice so that the green will remain bright.

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