Banana Split Cake

Directions

1. 1
   First layer:
2. 2
   Combine graham cracker crumbs, 1 cup walnuts, the melted butter, and 1/2 cup sugar in a mixing bowl. Then press the mixture into the bottom of a 9 x 13 baking dish.
3. 3
   Second layer:
4. 4
   Beat together 1 cup (2 sticks) of softened butter, confectioner's sugar and eggs for a FULL 15 minutes at medium high speed using your stand mixer. When done, spread this over the crumb mixture in the pan.
5. 5
   Third layer:
6. 6
   Spread sliced bananas over the top of the second layer.
7. 7
   Fourth layer:
8. 8
   Spread sliced strawberries over the top of the bananas. Then top the berries with the drained crushed pineapple.
9. 9
   Fifth layer:
10. 10
    Spread Cool Whip over the top of the pineapple.
11. 11
    Then sprinkle coconut and chopped walnuts over the top. Decorate with sliced cherries. (Note: you may not need the full 1 cup of coconut).
12. 12
    Refrigerate for at least 6 hours (overnight is best) to chill and set.
13. 13
    Cut into squares and serve. Now watch it disappear!!