Salsa Verde
6 ingredients
1 steps
Ingredients
- 8 tomatillos (about 12 ounces)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1 jalapeno pepper, seeded and quartered
- 1 (4.5-ounce) can chopped green chiles, undrained
Directions
-
1Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.
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