Salsa Verde

6 ingredients
1 steps

Ingredients

  • 8 tomatillos (about 12 ounces)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, seeded and quartered
  • 1 (4.5-ounce) can chopped green chiles, undrained

Directions

  1. 1
    Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

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