Salsa Verde

Directions

1. 1
   Boil a medium to large size pot of water.
2. 2
   Add all of the tomatoes, tomatillos, and Serrano Chillies and boil until the tomatoes start to split.
3. 3
   Put all of the tomatoes, tomatillos, and Serrano Chillies into a blender and puree until the liquid is a smooth consistency.
4. 4
   Add a little of the water from the pot that you boiled if necessary.
5. 5
   Pour all of the salsa into a large container and mix together.
6. 6
   Add salt to taste.
7. 7
   Serve hot or chilled.