Salsa Verde

Name: Salsa Verde
Ingredients: 8 oil-packed anchovy fillets; 4 large garlic cloves; 2 tablespoons drained capers; 4 cups lightly packed flat-leaf parsley (from 3 large bunches); 2 cups extra-virgin olive oil; 3 tablespoons fresh lemon juice; Salt

7 ingredients

3 steps

Ingredients

8 oil-packed anchovy fillets
4 large garlic cloves
2 tablespoons drained capers
4 cups lightly packed flat-leaf parsley (from 3 large bunches)
2 cups extra-virgin olive oil
3 tablespoons fresh lemon juice
Salt

Directions

1

In a food processor, combine the anchovies, garlic and capers and process until finely chopped.
2

Add the parsley and olive oil and pulse until the parsley is finely chopped.
3

Stir in the lemon juice and season with salt.