Regence sauce Recipe

5 ingredients
3 steps

Ingredients

  • 2oz mirepoix
  • 5 oz rhine wine
  • 1 tblspn chopped truffle peels or 1/4 cup truffle essence
  • 13/4 cup demi gloss
  • 1/2 cup butter

Directions

  1. 1
    1. gently cook mirepoix with butter until soft.
  2. 2
    2. moisten with rhine wine and reduce the mixture by half.
  3. 3
    3. add truffle and demi glace and bring to a simmer.

Products Matching These Ingredients

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Premium Ice Cream, Dark Chocolate Raspberry Truffle

Hershey's

D NOVA 4
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

Roman chocolate truffle, gelato

D NOVA 4

French demi baguettes bread

Giant Eagle

C NOVA 4

Mirepoix blend

A NOVA 1

Mirepoix diced celery, carrots & onions, mirepoix

A NOVA 1

French demi baguettes

La Brea Bakery, Aryzta Llc

D NOVA 3

Dark Chocolate Peels

Harmons Inc

E NOVA 4

Milk Chocolate A Peels

Harmons, Harmons Inc

E NOVA 4

Harmons neighborhood grocer, your food our passion!, vanilla a peels

Harmons Neighborhood Grocer, Harmons Inc

E NOVA 4

More Recipes to Try

Apple Cake

10 ingredients

Pecan Pie

8 ingredients

Freezer Waffles

7 ingredients

Apple Cake

6 ingredients

Cocoa Mix

5 ingredients

Oatmeal Cookies

10 ingredients

Chili-Chicken Casserole

14 ingredients

Kraut Salad

9 ingredients

*Blue Cheese Salad Dressing

9 ingredients

Vegetable Pizza

11 ingredients

Stuffing For Celery

4 ingredients

Colorado Crepes

6 ingredients