Hot Cheese Fondue

8 ingredients
5 steps

Ingredients

  • 14 cup all-purpose flour
  • 2 teaspoons chili powder
  • 1 lb shredded monterey jack cheese
  • 12 lb shredded sharp cheddar cheese
  • 1 (12 ounce) canof your favorite beer
  • 2 garlic cloves (minced)
  • 1 (4 ounce) canchopped green chilies
  • jalapeno pepper (chopped optional)

Directions

  1. 1
    Mix flour with chili powder and toss over shredded cheeses.
  2. 2
    Pour beer into the slow cooker and cover with shredded cheese mixture.
  3. 3
    Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
  4. 4
    Set slow cooker to low and cook for 1-2 hours.
  5. 5
    Enjoy!

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