Twice Baked Cottage Style Potatoes

Directions

1. 1
   Wash potatoes; prick several times with a fork.
2. 2
   Bake at 400° for 1 hour or until done.
3. 3
   Let cool to touch.
4. 4
   Slice skin away from top of each potato.
5. 5
   Carefully scoop out pulp, leaving shells intact.
6. 6
   Set aside shells.
7. 7
   Mash pulp.
8. 8
   Combine cottage cheese and milk in container of electric blender or food processor, process until smooth.
9. 9
   Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.
10. 10
    Stuff shells with potato mixture.
11. 11
    Sprinkle with paprika.
12. 12
    Bake at 400° for 10 minutes or until thoroughly heated.
13. 13
    Yield:
14. 14
    2 servings.