Peppered Corn Casserole

Name: Peppered Corn Casserole
Ingredients: 1 large onion, chopped; 1/2 c. margarine; 1 (16 oz.) can Ro-Tel tomatoes with peppers; 1 (16 oz.) can whole kernel corn (yellow); 1 (16 oz.) can Shoe Peg corn (white); 1 (16 oz.) can cream-style corn (yellow)

6 ingredients

5 steps

Ingredients

1 large onion, chopped
1/2 c. margarine
1 (16 oz.) can Ro-Tel tomatoes with peppers
1 (16 oz.) can whole kernel corn (yellow)
1 (16 oz.) can Shoe Peg corn (white)
1 (16 oz.) can cream-style corn (yellow)

Directions

1

Saute onion in margarine.
2

Add tomatoes, drained whole kernel corn, drained Shoe Peg corn and creamed corn.
3

Refrigerate at least 8 hours.
4

Bake at 325° for 2 hours.
5

Serves 8.