Salted Lassi

Name: Salted Lassi
Ingredients: 1 1/2 cups plain yogurt; 1/2 cup ice-cold water; 1/2 teaspoon fine-grain sea salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon roasted cumin powder; A few ice cubes, for serving (optional); 1/2 teaspoon thinly sliced Thai chile; 4 large fresh mint leaves, julienned

8 ingredients

2 steps

Ingredients

1 1/2 cups plain yogurt
1/2 cup ice-cold water
1/2 teaspoon fine-grain sea salt
1/4 teaspoon ground white pepper
1/4 teaspoon roasted cumin powder
A few ice cubes, for serving (optional)
1/2 teaspoon thinly sliced Thai chile
4 large fresh mint leaves, julienned

Directions

1

Place the yogurt, water, salt, pepper, and cumin in a blender. Blend until smooth and creamy. Taste and adjust salt if desired.
2

Divide the lassi into two tall chilled glasses containing a little ice, if desired. Garnish each glass with half of the chiles and mint leaves. Serve immediately.