Salted Pecans

3 ingredients
3 steps

Ingredients

  • 3 c. pecans
  • 1/2 c. margarine, melted
  • a little salt

Directions

  1. 1
    Coat pecans with melted margarine; sprinkle with salt.
  2. 2
    Bake 20 minutes at 275°.
  3. 3
    Cool on paper towels.

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