Dilled Carrots

8 ingredients
1 steps

Ingredients

  • 2 to 3 cups sliced carrots
  • 1/4 cup diced green pepper
  • 2 tablespoons minced fresh dill
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.

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