Salted Roasted Almonds
3 ingredients
2 steps
Ingredients
- 2 cups blanched almonds (3/4 lb.)
- 1 tablespoon extra-virgin olive oil
- About 1/4 teaspoon kosher or regular salt
Directions
-
1In a 9- by 13-inch pan, mix almonds with oil.
-
2Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
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