Salted Seared Bonito

4 ingredients
4 steps

Ingredients

  • 1 slab Raw bonito (sashimi-grade)
  • 1 tsp Salt (seasoning salt)
  • 1 tsp Vegetable oil
  • 1 Bed of your choice of greens

Directions

  1. 1
    Evenly rub salt into the bonito on both sides.
  2. 2
    Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
  3. 3
    Slice into bite-sized pieces.
  4. 4
    Arrange on top of the bed of greens.

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