Saltimbocca

Directions

1. 1
   1.
2. 2
   Preheat the oven to 160 degrees C.
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   2.
4. 4
   Tenderize the meat lightly.
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   3.
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   Wash the zucchini, cut off both ends and cut it lengthwise in thin slices.
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   Then cut the zucchini slices to the meats size.
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   Cut each bacon strip in half.
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   4.
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    Place a zucchini slice and a bacon slice on each escalope, then top with 2 sage leaves.
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    Tack it with a toothpick on each escalope when youre done.
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    5.
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    In a large skillet, cook 4 escalopes in about 2 tablespoons butter at a time.
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    Cook the first side for 2 minutes, then flip over and cook for another minute.
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    Take them out, put them on a platter and place them in the oven while you cook the other 4 escalopes in the same way.
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    6.
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    While the meat is resting in the oven, pour the white wine into the skillet.
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    Stir, add salt and pepper to taste and let it simmer for just a few minutes (2 or 3 minutes).
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    Pour this sauce over the meat before serving.