Salty Dawg Popcorn

Directions

1. 1
   Preheat the oven to 250 degrees F.
2. 2
   In a small saucepan (or in the microwave), melt the butter.
3. 3
   Remove from heat and stir in the soy sauce, garlic powder and ginger.
4. 4
   Place the popped corn, chow mein noodles and pretzels in a large roasting pan.
5. 5
   Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.
6. 6
   Bake the mixture uncovered for about 40 minutes, stirring periodically.
7. 7
   Remove pan from the oven and let cool to room temperature.
8. 8
   Store in an airtight container for 2 to 3 weeks.