Salvation Army-Bread Pudding

11 ingredients
9 steps

Ingredients

  • 5 slices white bread
  • butter
  • 3/4 cup brown sugar
  • 3 eggs, beaten
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup chopped nuts
  • 3/4 cup raisins
  • 2 cups milk
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Butter all of the bread slices and cut into cubes.
  2. 2
    Place in a buttered, 3-quart casserole dish.
  3. 3
    Scald milk over medium heat.
  4. 4
    Stir all other ingredients in warm milk, except sugar, raisins and nuts.
  5. 5
    Pour mixture over buttered bread cubes.
  6. 6
    Stir in raisins, nuts and brown sugar.
  7. 7
    Top with pats of butter.
  8. 8
    Place casserole dish in shallow pan of water.
  9. 9
    Bake at 350°F for 1 hour, or until lightly browned on top.

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