Taco Chicken

Directions

1. 1
   Preheat oven to 400`.
2. 2
   Dice chicken and dredge in taco seasoning (may place chicken/seasoning in plastic bag and shake to coat).
3. 3
   Saute onion and chicken in margarine until brown.
4. 4
   Prepare rice according to directions and drain.
5. 5
   In a casserole dish, arrange rice around edges, and place chicken and onions in the middle.
6. 6
   Combine tomatoes and salsa and pour over chicken. Sprinkle with cheese.
7. 7
   Bake for 40 minutes or until cheese is browned.
8. 8
   May be served in warmed fajitas or over taco chips.