Samosas

14 ingredients
5 steps

Ingredients

  • 350 g potatoes, peeled cubed
  • 125 g peas
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/3 tablespoon ground ginger
  • 1/3 tablespoon curry powder
  • 1/3 tablespoon cumin
  • 6 tablespoons lemon juice
  • 3 tablespoons cashew nuts, ground
  • 1 cup corn oil
  • 2 cups all-purpose flour
  • 1/4 cup margarine
  • 1/3 cup warm milk

Directions

  1. 1
    Boil the potato cubes and the peas for 5 minutes.
  2. 2
    Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes.
  3. 3
    Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half. Then we have twelve pieces of dough.
  4. 4
    Divide the stuffing in the dough pieces and put the edges together to close them.
  5. 5
    Heat the corn oil into a skillet and fry them for 6 minutes turning sides.

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