Samp Recipe

4 ingredients
3 steps

Ingredients

  • 1 quart. hominy grits
  • 1 c. white beans
  • 2 pound salt pork
  • Piece of corned beef or possibly ham bone

Directions

  1. 1
    Samp porridge was a great Long Island dish from the 1640's to about 50 years ago.
  2. 2
    It was served in many homes and boarding houses for dinner on Sundays when cooking was not considered proper.
  3. 3
    It is a cheap and satisfying cool weather dish.

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