San Clemente Curry

10 ingredients
6 steps

Ingredients

  • 1 lb. shrimp, shelled and deveined
  • 1 Tbsp. butter
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 Tbsp. lemon juice
  • 1 c. sour cream
  • 3 avocados
  • 6 lettuce leaves

Directions

  1. 1
    In a saucepan, melt butter with curry powder and salt; add chopped tomato and onion.
  2. 2
    Cook until soft.
  3. 3
    Add lemon juice, shrimp and sour cream.
  4. 4
    Heat thoroughly.
  5. 5
    Cut avocados in halves, remove seeds and skin and fill centers with the hot curry. Arrange on lettuce leaf.
  6. 6
    May be served with rice.

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