Lemon Chicken II

Directions

1. 1
   Combine chicken and lemon juice.
2. 2
   Marinate at least 6 hours or overnight, turning occasionally.
3. 3
   Remove chicken, discard marinade, reserving 1 tablespoons.
4. 4
   Combine flour, salt and pepper; dredge in flour (this step may be skipped).
5. 5
   Heat oil in large skillet over medium-high heat, fry in several batches.
6. 6
   Transfer to casserole large enough to hold chicken in single layer.
7. 7
   Combine peel and brown sugar in bowl, sprinkle over chicken.
8. 8
   Combine stock and 1 Tbsp reserved marinate, pour around chicken.
9. 9
   Bake at 350F 35-40 minutes.
10. 10
    Good served hot, even better served cold.