Galley Salad

Name: Galley Salad
Ingredients: 1 cup iceberg lettuce, shredded; 12 head red-leaf lettuce; 2 leaves radicchio; 2 leaves bibb lettuce; 3 chives, chopped; 3 slices cucumbers; 2 green pepper rings or 2 pepperoncini peppers; 1 canned artichoke heart, halved; 3 green olives, stuffed; 1 stalk hearts of palm, sliced in rounds (optional); 1 radish, sliced thinly; 2 slices cheddar cheese; 4 slices tomatoes; 4 slices salami; 4 slices ham; 3 slices mortadella (or other Italian cold cut meat); 3 slices turkey; prepared salad dressing, on the side, to taste

18 ingredients

8 steps

Ingredients

1 cup iceberg lettuce, shredded
12 head red-leaf lettuce
2 leaves radicchio
2 leaves bibb lettuce
3 chives, chopped
3 slices cucumbers
2 green pepper rings or 2 pepperoncini peppers
1 canned artichoke heart, halved
3 green olives, stuffed
1 stalk hearts of palm, sliced in rounds (optional)
1 radish, sliced thinly
2 slices cheddar cheese
4 slices tomatoes
4 slices salami
4 slices ham
3 slices mortadella (or other Italian cold cut meat)
3 slices turkey
prepared salad dressing, on the side, to taste

Directions

1

Place iceberg lettuce on a dinner plate.
2

Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
3

Form meats and cheese into cones and arrange around the rim of the plate.
4

Place remaining ingredients in the center of the plate in a pile.
5

Serve with dressing of your choice.
6

Feel free to use different cold cut meats and cheeses as you please.
7

You may also wish to use chunks of meat& cheese rather than slices.
8

Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.