Sand Dabs Meunière

6 ingredients
4 steps

Ingredients

  • 2 lbs sand dab, cleaned and skinned
  • salt and pepper, to taste
  • flour, for breading
  • 4 tablespoons butter
  • 1 lemon, juice of
  • 1 tablespoon parsley, minced

Directions

  1. 1
    Sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
  2. 2
    When tender and nicely browned, transfer to a hot platter and keep hot.
  3. 3
    Add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
  4. 4
    Serve at once.

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