Sand Tarts

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter (1/4 lb.)
  • 1 c. sugar
  • 1 egg
  • 1 3/4 c. flour
  • 1 1/2 level tsp. baking powder
  • 1 egg, beaten and set aside
  • pecan halves (1 for each cookie)

Directions

  1. 1
    Make a double recipe.
  2. 2
    Cream butter and sugar and then add egg.
  3. 3
    Stir in flour and baking powder.
  4. 4
    When all mixed, take a large handful out of bowl.
  5. 5
    Press together into a long roll, about 2-inches in diameter.
  6. 6
    Wrap in wax paper and place in refrigerator until well chilled and firm.

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