Sand Tarts

6 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 lb. sugar (4 c.)
  • 2 lb. flour (8 c. approximately)
  • 3 eggs, beaten whole
  • 1 Tbsp. cinnamon
  • 1 Tbsp. vanilla

Directions

  1. 1
    Roll thin, cut in diamonds so you do not have much to re-roll. Spread egg over top, then sugar and press nut into center of cookie.
  2. 2
    Bake at 350°.
  3. 3
    Start on bottom, then put up on top of oven; watch carefully.

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