Sand Tarts

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 4 heaping Tbsp. powdered sugar
  • 2 c. flour (all-purpose)
  • 1 c. pecans, chopped
  • 2 tsp. vanilla
  • 1 Tbsp. cold water

Directions

  1. 1
    Cream the butter and sugar. Add vanilla.
  2. 2
    Alternate sifted flour and water.
  3. 3
    Fold
  4. 4
    in pecans.
  5. 5
    Shape into balls and bake at 325° for 18 to 20 minutes.
  6. 6
    Roll in powdered sugar while still warm.
  7. 7
    Makes 4 dozen.

Products Matching These Ingredients

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