Moroccan Mint Tea

5 ingredients
2 steps

Ingredients

  • 1 tablespoon loose Chinese gunpowder green tea
  • 5 cups boiling water
  • 3 to 4 tablespoons sugar, or to taste
  • 1 large bunch fresh mint (1 ounce)
  • a 1- to 1 1/2-quart teapot

Directions

  1. 1
    Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
  2. 2
    Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

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