Sandies

6 ingredients
6 steps

Ingredients

  • 1 c. oleo
  • 2 tsp. water
  • 1 c. chopped pecans
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 c. flour

Directions

  1. 1
    Cream butter and sugar; add water and vanilla.
  2. 2
    Mix well and add flour and pecans.
  3. 3
    Chill 3 to 4 hours.
  4. 4
    Shape into balls. Bake at 325° for about 20 minutes.
  5. 5
    Cool slightly.
  6. 6
    Roll in powdered sugar.

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