Sandies
7 ingredients
8 steps
Ingredients
- 1 c. pecans, grated or chopped fine as sand
- 2 Tbsp. white sugar
- 1/8 tsp. salt
- 1 c. flour
- 1/2 c. margarine or butter
- 1 tsp. vanilla
- 1/2 c. powdered sugar for final coating
Directions
-
1Measure and mix well all ingredients, except powdered sugar. Hand knead until it forms a soft, well blended ball.
-
2Pinch off small bits of dough.
-
3Roll in hand to make balls 1/2-inch in diameter.
-
4Place on cookie sheet and bake at 350° until golden brown or about 20 to 25 minutes.
-
5Remove and coat immediately with powdered sugar.
-
6When cool, coat again with powdered sugar.
-
7Store in sealed container.
-
8Makes 2 dozen.
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