Eggs Baked With Tomatoes

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Pour tomatoes into an 8- or 9-inch au-gratin dish (or pie plate).
3. 3
   Stir flour into juice; mix well.
4. 4
   Break up large pieces of tomato with a fork.
5. 5
   Add green peppers; sprinkle with chervil; mix well.
6. 6
   Carefully break eggs, one at a time, into tomato mixture.
7. 7
   Sprinkle with salt and Parmesan cheese.
8. 8
   Bake 20 minutes, or until eggs are desired doneness.
9. 9
   Serve over buttered toast.