Sandra'S Cookies

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add yolks and flour.
3. 3
   Refrigerate until firm.
4. 4
   Then form into small balls; roll in slightly beaten egg whites, then in nuts.
5. 5
   Place on greased cookie sheet.
6. 6
   Press a piece of candied cherry on top.
7. 7
   Bake at 325° to 350° for 20 to 25 minutes.
8. 8
   Yields approximately 55.