Sandra'S Pickles

7 ingredients
7 steps

Ingredients

  • 6 c. thinly sliced cucumbers
  • 1 c. thinly sliced onion
  • 1 c. thinly sliced sweet pepper
  • 1 Tbsp. salt
  • 1 1/4 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. celery seed

Directions

  1. 1
    Put cucumbers, onion and sweet pepper in jar or other container with lid.
  2. 2
    Sprinkle with salt and stir.
  3. 3
    Let stand in refrigerator 2 hours.
  4. 4
    Take out; drain liquid and add sugar, vinegar and celery seed.
  5. 5
    Stir.
  6. 6
    Put back in refrigerator.
  7. 7
    Will keep for 2 weeks.

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