Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 2 cups applesauce; 3/4 cup molasses; 1/3 cup canola oil; 3 large eggs; 3 cups all-purpose flour; 1 cup Splenda granular (Granular); 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves

11 ingredients

12 steps

Ingredients

2 cups applesauce
3/4 cup molasses
1/3 cup canola oil
3 large eggs
3 cups all-purpose flour
1 cup Splenda granular (Granular)
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

Directions

1

Preheat oven to 350°F.
2

Spray Bundt pan with cooking spray; set aside.
3

Pour applesauce, molasses and oil into a large bowl; add eggs.
4

Stir well.
5

In a separate bowl mix all dry ingredients.
6

Add dry ingredients to applesauce mixture; stir well.
7

Pour cake batter into prepared pan.
8

Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
9

Remove from oven.
10

Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
11

Serve warm or cool.
12

Sprinkle with powdered sugar or ground Splenda if desired.