Sandtarts

Name: Sandtarts
Ingredients: 1/2 cup unsalted butter, softened; 1 cup white sugar; 1 egg, beaten; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 egg whites, slightly beaten; 1/3 cup white sugar; 1 teaspoon cinnamon; 1 - 1 1/2 cup pecan halves

10 ingredients

1 steps

Ingredients

1/2 cup unsalted butter, softened
1 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 egg whites, slightly beaten
1/3 cup white sugar
1 teaspoon cinnamon
1 - 1 1/2 cup pecan halves

Directions

1

["Cream butter and sugar until fluffy; add egg and beat well.", "In a separate bowl, combine flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture.", "Cover and chill at least 6-8 hours (or overnight).", "Preheat oven to 350\u00b0F Lightly grease cookie sheets.", "Roll cookies out thin, into a large rectangle, about 1/8-inch thin.", "Using a butter knife, run columns down and then across to make squares approx 2\" to 2 1/2\"" squared. Place on greased cookie sheets.""