Sandtorte

Name: Sandtorte
Ingredients: 3 1/3 cups cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup butter, at room temperature; 3 cups sugar; 6 large eggs; 1 cup sour cream; 2 teaspoons almond extract

8 ingredients

4 steps

Ingredients

3 1/3 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter, at room temperature
3 cups sugar
6 large eggs
1 cup sour cream
2 teaspoons almond extract

Directions

1

Preheat oven to 325°. Butter and flour a 12-cup bundt pan. In a medium bowl, combine flour, salt, and baking powder.
2

In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract. Add flour mixture in three batches, mixing well after each addition.
3

Pour batter into bundt pan. Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.
4

Note: Nutritional analysis is per serving.