Sandwich Spread
5 ingredients
11 steps
Ingredients
- 1 gal. green tomatoes
- 1 qt. chopped onion
- 6 green (sweet) peppers
- 6 red (sweet) peppers (for color only)
- 2 bunches celery
Directions
-
1Put through food chopper.
-
2Add 1/2 cup salt.
-
3Let stand overnight.
-
4In the morning, squeeze dry.
-
5Add 1 quart sugar and 1 quart vinegar.
-
6Bring to boil.
-
7Boil 25 minutes, stirring frequently.
-
8Let cool.
-
9Add 1 small jar of mustard and 1 quart salad dressing.
-
10Mix and put in jars.
-
11Seal with wax.
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