Luscious Apple Trifle

Name: Luscious Apple Trifle
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes; 1 jar (12-1/4 ounces) butterscotch ice cream topping; 3 medium red apples, chopped; 1-1/2 teaspoons ground cinnamon

8 ingredients

2 steps

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
1 jar (12-1/4 ounces) butterscotch ice cream topping
3 medium red apples, chopped
1-1/2 teaspoons ground cinnamon

Directions

1

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
2

In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.