Sandy'S Lefse

Name: Sandy'S Lefse
Ingredients: 6 cups riced potatoes (add salt to water when ricing them); 4 tablespoons sweet cream; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons sugar; 1 cup flour; 2 tablespoons butter

7 ingredients

5 steps

Ingredients

6 cups riced potatoes (add salt to water when ricing them)
4 tablespoons sweet cream
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons sugar
1 cup flour
2 tablespoons butter

Directions

1

Mix with wooden spoon.
2

Form into balls and roll with rolling pin on floured surface.
3

Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
4

When done place on absorbent towel and place towel on top until cool.
5

When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.