Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 ready pie crust; 1 1/2 c. chicken broth; 2 c. peeled, cubed potatoes; 1 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. chopped onion; 1/4 c. flour; 1 1/2 c. milk; 4 c. diced, cooked chicken; 1/4 tsp. poultry seasoning; salt and pepper to taste

11 ingredients

9 steps

Ingredients

1 ready pie crust
1 1/2 c. chicken broth
2 c. peeled, cubed potatoes
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/4 c. flour
1 1/2 c. milk
4 c. diced, cooked chicken
1/4 tsp. poultry seasoning
salt and pepper to taste

Directions

1

Bring chicken broth to a boil.
2

Add vegetables and simmer until tender.
3

Blend flour with milk.
4

Stir into broth mixture. Cook and stir over medium heat until slightly thickened.
5

Stir in chicken, poultry seasoning, salt and pepper.
6

Spoon into a 10-inch casserole.
7

Place crust over filling in casserole.
8

Seal edges. Make slits in crust.
9

Bake at 425° for 30 to 35 minutes until crust is golden.