Sangria

Name: Sangria
Ingredients: 2 qt. red wine (an inexpensive Burgundy will do); 1 qt. Seven-Up; 1/4 qt. rum, Bacardi 151 preferably (any rum may be used; brandy may also be substituted); fruit (apple, oranges and lemons; feel free to add your favorite fruit also); sugar

5 ingredients

7 steps

Ingredients

2 qt. red wine (an inexpensive Burgundy will do)
1 qt. Seven-Up
1/4 qt. rum, Bacardi 151 preferably (any rum may be used; brandy may also be substituted)
fruit (apple, oranges and lemons; feel free to add your favorite fruit also)
sugar

Directions

1

Mix wine, Seven-Up and orange juice in a large pitcher or bowl. Slice fruit into wedges (1/8's).
2

Add fruit to mixture.
3

Add sugar to taste.
4

If you used a bowl, transfer mixture into 1 or more pitchers.
5

Gently pour the rum over the mixture (do not stir). Refrigerate and allow Sangria to sit for several hours (a couple of days, if possible).
6

This allows the rum to distribute itself.
7

If you can't wait, then add ice, stir and serve.